Veg Tacos Recipe Indian
Here are three veg Tacos Recipe Indian with ingredients and instructions:
1. Grilled Eggplant Tacos:
Ingredients:
- 1 medium eggplant
- 1 tablespoon olive oil
- 4 taco shells or flour tortillas
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 2 tablespoons tahini sauce
Instructions:
Slice the eggplant into 1/2-inch rounds and brush with olive oil. Grill on medium-high heat for about 3-4 minutes on each side, or until the eggplant is tender. Fill taco shells or tortillas with the grilled eggplant, diced tomatoes, chopped lettuce, and a drizzle of tahini sauce.
2. Black Bean and Corn Tacos:
Ingredients:
- 1 can black beans
- 1 cup frozen corn
- 2 teaspoons taco seasoning
- 1 handful chopped cilantro
- 4 taco shells or flour tortillas
- 1 avocado, diced
- 1/4 cup crumbled queso fresco
Instructions:
In a pan, heat up the black beans and corn. Stir in the taco seasoning and cilantro. Fill taco shells or tortillas with the black bean and corn mixture, diced avocado, and a sprinkle of crumbled queso fresco.
3. Roasted Mushroom Tacos:
Ingredients:
- 1 pint sliced mushrooms
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 4 taco shells or flour tortillas
- 1/4 cup diced red onion
- 1/2 cup salsa
Instructions:
Preheat the oven to 400°F. Toss the sliced mushrooms with olive oil, cumin, chili powder, and salt. Roast for 15-20 minutes, or until the mushrooms are tender. Fill taco shells or tortillas with roasted mushrooms, diced red onion, and a spoonful of salsa.
I hope you enjoy these vegetarian taco recipes!
Let me know in the comment box if you have any questions or suggestions.