Ragda Pattice Recipe: A Delicious Street Food Classic 2023

 Ragda pattice Recipe

Ragda pattice is a popular street food dish from India, typically made from dried white peas that are cooked and then spiced. It is often served as a topping for various Indian chaat dishes such as Pani Puri and Dahi Puri.

To make Ragda, you will need the following ingredients:

  • 1 cup of dried white peas (soaked overnight)
  • 2 cups of water
  • 1 tsp of salt
  • 1 tsp of turmeric powder
  • 1 tsp of red chili powder
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of amchur powder
  • 1/4 cup of oil
  • 1 tsp of cumin seeds
  • 1 tsp of mustard seeds
  • 2 tbsp of finely chopped ginger
  • 2 tbsp of finely chopped green chili
  • 1/4 cup of finely chopped cilantro

Ragda pattice Recipe at home


  1. In a pressure cooker, add the soaked white peas, water, salt, and turmeric powder, and cook until the peas are soft and tender.
  2. Once the pressure releases, remove the lid of the cooker and mash the peas slightly.
  3. In a pan, heat oil over medium heat. Add cumin seeds and mustard seeds and let them crackle.
  4. Add ginger and green chili, and sauté for a minute.
  5. Add the cooked peas, red chili powder, cumin powder, coriander powder, and amchur powder and mix well.
  6. Cook for 2-3 minutes or until the spices are well combined.
  7. Lastly, add the chopped cilantro and give it a good mix.
  8. Serve the Ragda as a topping for chaat dishes or enjoy it as a side dish with poori or paratha.

Note: You can also use canned white peas to make this recipe, just skip the soaking and pressure cooking steps.

Nutrition information

Let me know in the comment box if you have any questions or suggestions.

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