Homemade Lemon Syrup: A Simple and Easy Recipe 2023

Lemon Squash or Lemon Syrup (Without Preservatives) recipe

Lemon Squash or Lemon Syrup is a sweet and tangy beverage that is perfect for hot summer days. This recipe is a simple and easy way to make homemade lemon squash without preservatives.

Ingredients:

• 1 cup freshly squeezed lemon juice
• 1 cup granulated sugar
• 4 cups water

Instructions:

1. In a medium saucepan, mix the lemon juice, sugar, and water together.
2. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes.
4. Remove the saucepan from heat and let it cool to room temperature.
5. Once cooled, strain the mixture through a fine-mesh sieve to remove any pulp or seeds.
6. Pour the lemon squash into an airtight container and store it in the refrigerator.
7. To serve, dilute the lemon squash with water as per taste and serve chilled.

Note: You can adjust the amount of sugar to your liking.

Note: You can also add other flavorings such as mint, ginger, or basil to the mixture before straining for added flavor.

Note: The syrup will stay fresh for a week or more in the refrigerator.

Let me know in the comment box if you have any questions or suggestions.

 Nutrition information

Based on the above ingredients, here's the nutrition information for the recipe you provided, based on the given ingredients:

Serving size: 1 cup (approximately 240 mL)

• Calories: 109 kcal
• Total fat: 0g

• Saturated fat: 0g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total carbohydrates: 28g
• Dietary fiber: 0g
• Sugars: 27g
• Protein: 0g

Please note that this nutrition information is an estimate and may vary based on the specific brands and quantities of ingredients used in the recipe.