How to Make Bombay Sandwich: A Tasty Vegetarian Snack 2023

Veg Sandwich Recipe (Bombay Sandwich Recipe)

The Bombay sandwich is a popular Indian street food made with a variety of vegetables and chutneys.

Ingredients:

• 8 slices of bread
• 1/2 cup boiled and mashed potatoes
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 1/4 cup finely chopped cucumber
• 1/4 cup finely chopped coriander leaves
• 1 tbsp green chutney
• 1 tbsp tamarind chutney
• 1 tsp red chili powde
• Salt to taste
• Butter or oil for toasting

Instructions:

1. In a mixing bowl, combine the mashed potatoes, onions, tomatoes, cucumber, coriander leaves, green chutney, tamarind chutney, red chili powder, and salt. Mix well.
2. Take two slices of bread and spread a layer of the vegetable mixture on one slice.
3. Place another slice of bread on top, and press down gently.
4. Repeat the process to make more sandwiches.
5. Heat a pan or sandwich maker and spread butter or oil on one side of each sandwich.
6. Place the sandwiches in the pan or sandwich maker, butter or oil side down, and cook until the bread is golden brown and crispy.
7. Remove from the heat and cut the sandwiches into halves or quarters.
8. Serve hot with tomato ketchup or chutney of your choice.
9. Enjoy your homemade Veg Sandwich or Bombay Sandwich!

Let me know in the comment box if you have any questions or suggestions.

Veg Sandwich Nutrition information

Based on the above ingredients, Calories per serving: 180 calories

Macronutrients:

• Carbohydrates: 26g
• Protein: 4g
• Fat: 7g

Micronutrients:

• Sodium: 306mg
• Potassium: 170mg
• Fiber: 2g
• Vitamin C: 5.2mg
• Iron: 1.3mg

Note: The serving size and number of servings are not specified, so the above nutrition information is based on the entire recipe.