Shankarpali Recipe
Shankarpali, also known as Shankarpale, is a popular Indian sweet and savory snack made with flour, sugar, and ghee.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup ghee (clarified butter)
- 1/4 tsp cardamom powder (optional)
- Salt to taste
- Water as required
- Oil for deep frying
Instructions:
- In a mixing bowl, combine the all-purpose flour, powdered sugar, ghee, cardamom powder (if using), salt, and enough water to make a soft dough. Knead well and keep aside for 15 minutes.
- Divide the dough into small portions and roll into small balls.
- Roll out each ball into a small disc, about 1/4 inch thickness.
- Heat oil in a deep pan for frying.
- Gently slide the discs into the hot oil and fry until golden brown and crispy.
- Drain on paper towel and serve hot.
- Enjoy your homemade Shankarpali! You can make sweet version of it by adding powdered sugar and cardamom powder and savory version by omitting these ingredients and adding salt to the dough.
Let me know in the comment box if you have any questions or suggestions.
Shankarpali Nutrition information
Based on the above ingredients, here is the approximate nutritional information for the recipe:
⇒ Serving size: 1 piece (assuming recipe makes 20 pieces)
⇒ Calories per serving: 157
⇒ Total fat: 9.7g
- Saturated fat: 6.0g
- Trans fat: 0g
- Cholesterol: 25mg
- Sodium: 28mg
- Total Carbohydrates: 16.4g
- Dietary Fiber: 0.5g
- Sugars: 4.7g
- Protein: 1.7g
Tags:
Snacks