Cabbage Vada (Cabbage Vadai) recipe
Cabbage Vada or Cabbage Vadai is a savory snack made with grated cabbage and lentils. Here is a recipe for making this delicious snack:
Ingredients:
- 1 cup chana dal (split and husked chickpeas), soaked for 4-5 hours
- 1 cup grated cabbage
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped green chili
- 1/4 cup finely chopped cilantro
- 1 tsp ginger-garlic paste
- Salt to taste
- Oil for deep frying
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Directions:
- Drain the soaked chana dal and grind it to a coarse paste.
- In a mixing bowl, add the ground chana dal, grated cabbage, onions, green chili, cilantro, ginger-garlic paste, and salt. Mix well.
- Heat oil in a pan for deep frying.
- Take small portions of the mixture and shape them into small vadas or fritters.
- Carefully drop the vadas into the hot oil and deep fry until they turn golden brown.
- Remove from oil and drain on paper towels to remove excess oil.
- Serve hot with green chutney or tomato ketchup.
Note: You can also add other ingredients like grated carrots, grated potatoes, or finely chopped spinach to the mixture to make it more nutritious.
Let me know in the comment box if you have any questions or suggestions.
Cabbage Vada (Cabbage Vadai) Nutrition information
Based on the given ingredients, here is the approximate nutrition information for the chana dal and cabbage vada recipe (excluding oil for deep frying):
Servings: 8
- Calories per serving: 125
- Total fat: 2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 193mg
- Total carbohydrates: 20g
- Dietary fiber: 7g
- Sugar: 3g
- Protein: 8g