Veg Miso Soup
A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions. Here's a recipe for Veg Miso Soup:
Ingredients:
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 block (14 ounces) firm tofu, drained and cubed
- 1/4 cup dried wakame seaweed, rehydrated in water and drained
- 2 green onions, sliced
- Optional: sliced mushrooms, grated ginger, diced carrots, chopped cilantro
Instructions:
- In a medium pot, heat the vegetable broth over medium-high heat.
- Add the cubed tofu, rehydrated seaweed, and any additional vegetables you like.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-10 minutes.
- In a small bowl, whisk together the miso paste with a bit of warm water until it's smooth.
- Remove the pot from the heat and stir in the miso paste until it's well combined.
- Divide the soup into bowls and top with sliced green onions and optional toppings of your choice.
Enjoy your warm and comforting Veg Miso Soup!
Let me know in the comment box if you have any questions or suggestions.
Veg Miso Soup Nutrition information
Based on the above ingredients, Here's the nutrient information for the recipe provided:
Serving size: 1/4 of recipe (not including optional ingredients)
- Calories: 127
- Total fat: 6g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 1394mg
- Total carbohydrate: 9g
- Dietary fiber: 1g
- Total sugars: 3g
- Protein: 11g
Note: The nutrient information may vary slightly depending on the specific brand of ingredients used and the exact method of preparation.