Rose Milk
Rose Milk - A fragrant and refreshing drink made with milk, rose syrup, and a hint of cardamom, often served as a dessert drink. Here's a recipe for Rose Milk:
Ingredients:
- 2 cups milk
- 1/4 cup rose syrup
- 1/4 tsp cardamom powder
- 1 tbsp sugar (optional)
- Ice cubes
- Dried rose petals for garnish (optional)
Instructions:
- In a bowl, mix together milk, rose syrup, and cardamom powder.
- Taste the mixture and add sugar if needed. Stir until the sugar dissolves.
- Chill the mixture in the refrigerator for about 10-15 minutes.
- Add ice cubes to the serving glasses.
- Pour the chilled rose milk over the ice cubes.
- Garnish with dried rose petals, if desired.
- Serve and enjoy!
Let me know in the comment box if you have any questions or suggestions.
Rose Milk Nutrition information
Here's the nutrient information for the Rose Milk recipe:
- Calories: 177 kcal
- Fat: 4 g
- Saturated Fat: 2 g
- Cholesterol: 12 mg
- Sodium: 98 mg
- Carbohydrates: 30 g
- Fiber: 0 g
- Sugar: 30 g
- Protein: 5 g
Please note that these values are approximate and may vary depending on the specific ingredients and quantities used.