Veg Tahu Goreng - Fried tofu served with sweet sauce.
Ingredients:
- 1 block of firm tofu
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Vegetable oil for frying
- Sweet chili sauce or other dipping sauce of your choice
Instructions:
- Press the tofu to remove excess water, then cut it into cubes.
- In a bowl, mix together the cornstarch, salt, garlic powder, onion powder, and paprika.
- Toss the tofu cubes in the cornstarch mixture until coated evenly.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the tofu cubes from the pan and place them on a paper towel to drain excess oil.
- Serve the fried tofu with sweet chili sauce or other dipping sauce of your choice. Enjoy!
Let me know in the comment box if you have any questions or suggestions.
Nutrition information
Sure, here are the nutrients information for the above-mentioned recipe
- Calories: 274
- Total Fat: 14g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 318mg
- Total Carbohydrate: 23g
- Dietary Fiber: 1g
- Sugars: 0.5g
- Protein: 16g
Keep in mind that the actual nutrient content may vary depending on the exact ingredients and cooking methods used.