Mysore Bonda Recipe or Mysore Bajji and Nutrition information
Mysore Bonda or Mysore Bajji is a popular Indian snack made from a batter of urad dal (black gram) flour, rice flour, and spices, which is deep-fried to create small, fluffy balls. The exact recipe may vary, but the general steps to make Mysore Bonda or Bajji are:
Ingredients:
- 1 cup urad dal
- 1 tsp salt
- 1 tsp cumin seeds
- 2-3 green chilies, finely chopped
- 1 tsp ginger, grated
- 1/4 cup fresh coriander leaves, chopped
- Oil for deep frying
Instructions:
- Soak the urad dal in water for 2-3 hours. Drain the water and grind the dal to a smooth paste.
- Add salt, cumin seeds, green chilies, ginger, and coriander leaves to the paste and mix well.
- Heat oil in a deep frying pan over medium heat.
- Take a small portion of the batter and shape it into small balls.
- Carefully drop the balls into the hot oil and deep fry them until they are golden brown.
- Drain the bondas on a paper towel to remove excess oil.
- Serve the bondas hot with chutney or sambar of your choice.
- Enjoy your Mysore Bonda (bajji)
Let me know in the comment box if you have any questions or suggestions.
Nutrition information
The nutrition information for 100 grams of Mysore Bonda is approximate as follows:
- Calories: 352 kcal
- Protein: 10.9 g
- Fat: 1.2 g
- Carbohydrates: 75.6 g
- Fiber: 8.6 g
- Sugar: 0 g
- Sodium: 8 mg