Seviyan Kheer recipe
Seviyan Kheer, also known as vermicelli kheer, is a popular Indian sweet pudding made from vermicelli noodles, milk, sugar, and various aromatic spices. It is a delicious and easy-to-make dessert that is perfect for festivals and special occasions. Here is a recipe for how to make seviyan kheer:
Ingredients:
- 1/2 cup vermicelli noodles
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon cardamom powder
- 1 tablespoon slivered almonds
- 1 tablespoon raisins
- 1 teaspoon ghee
Instructions:
- In a pan, dry roast the vermicelli noodles until they turn golden brown. Be careful not to burn them.
- In a separate pot, bring the milk to a boil, and then add the roasted vermicelli noodles.
- Cook the vermicelli in the milk over medium heat, stirring occasionally until the vermicelli is cooked and the milk has thickened. This will take around 20-25 minutes.
- Add sugar, cardamom powder, slivered almonds, and raisins to the pot and mix well. Cook for an additional 5-7 minutes until the sugar is fully dissolved and the kheer has thickened.
- Remove from heat and stir in ghee.
- Allow the kheer to cool for a few minutes before serving.
- Note: You can also add some saffron or rose water for added flavor.
- You can also add some chopped nuts like pistachios or cashews for added texture and flavor.
- You can also use different types of milk like almond milk, or evaporated milk for a richer taste and texture.
- It can be served warm or chilled.
- It is typically served as a dessert during festivals and special occasions in India.
- It can be stored in an airtight container for a week in the refrigerator.
- I hope you enjoy making and eating this delicious sweet.
Nutrition information
Let me know in the comment box if you have any questions or suggestions.