Seviyan Kheer recipe at home 2023

Seviyan Kheer recipe

Seviyan Kheer, also known as vermicelli kheer, is a popular Indian sweet pudding made from vermicelli noodles, milk, sugar, and various aromatic spices. It is a delicious and easy-to-make dessert that is perfect for festivals and special occasions. Here is a recipe for how to make seviyan kheer:


  • 1/2 cup vermicelli noodles
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon cardamom powder
  • 1 tablespoon slivered almonds
  • 1 tablespoon raisins
  • 1 teaspoon ghee

Seviyan Kheer recipe at home 2023


  1. In a pan, dry roast the vermicelli noodles until they turn golden brown. Be careful not to burn them.
  2. In a separate pot, bring the milk to a boil, and then add the roasted vermicelli noodles.
  3. Cook the vermicelli in the milk over medium heat, stirring occasionally until the vermicelli is cooked and the milk has thickened. This will take around 20-25 minutes.
  4. Add sugar, cardamom powder, slivered almonds, and raisins to the pot and mix well. Cook for an additional 5-7 minutes until the sugar is fully dissolved and the kheer has thickened.
  5. Remove from heat and stir in ghee.
  6. Allow the kheer to cool for a few minutes before serving.
  7. Note: You can also add some saffron or rose water for added flavor.
  8. You can also add some chopped nuts like pistachios or cashews for added texture and flavor.
  9. You can also use different types of milk like almond milk, or evaporated milk for a richer taste and texture.
  10. It can be served warm or chilled.
  11. It is typically served as a dessert during festivals and special occasions in India.
  12. It can be stored in an airtight container for a week in the refrigerator.
  13. I hope you enjoy making and eating this delicious sweet.

Nutrition information

Let me know in the comment box if you have any questions or suggestions.

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