Rabdi Recipe
Rabdi is a popular Indian sweet made from thickened milk, sugar, and various aromatic spices. It is a delicious and easy-to-make dessert that is perfect for festivals and special occasions. Here is a recipe for how to make rabdi:
Ingredients:
- 4 cups full-fat milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder (optional)
- 1 tablespoon chopped nuts (almonds, pistachios) (optional)
- 1 teaspoon rose water (optional)
Instructions:
- In a heavy-bottomed pan, bring the milk to a boil over medium heat and then reduce the heat to low.
- Cook the milk, stirring occasionally until it reduces and thickens. This will take around 30-40 minutes.
- Add the sugar and cardamom powder (if using) to the pan and mix well. Cook for an additional 5-7 minutes or until the sugar is fully dissolved and the rabdi has thickened to the desired consistency.
- Remove the pan from heat and stir in the chopped nuts (if using) and rose water (if using)
- Allow the rabdi to cool for a few minutes before serving.
- Note: You can also add some saffron or cardamom powder for added flavor.
- You can also add some chopped nuts like cashews or pistachios for added texture and flavor.
- You can also add some food coloring to give it a different color.
- It can be served warm or chilled.
It is typically served as a dessert during festivals and special occasions in India.
Nutrition information
Let me know in the comment box if you have any questions or suggestions.