Pav bhaji ingredients and recipe
Pav Bhaji is a popular street food in India that consists of a spiced vegetable curry served with soft buns (pav). Here is a Pav bhaji ingredients and recipe that serves 4 people:
Ingredients:
- 2 cups water
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup peas
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1 cup diced onions
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tsp cumin seeds
- 2 tbsp pav bhaji masala
- Salt, to taste
- 2 tbsp chopped cilantro
- 4 pav buns
- 1 lemon, cut into wedges
Instructions:
- In a large pot, bring the water to a boil and add the potatoes, carrots, peas, bell peppers, tomatoes, and onions. Cook until the vegetables are tender, about 15 minutes.
- Using a potato masher or immersion blender, mash the vegetables until they are smooth.
- In a separate pan, heat the butter over medium heat and add the cumin seeds. Cook until the cumin seeds are fragrant, about 1 minute.
- Add the minced garlic and cook for an additional minute.
- Add the mashed vegetables to the pan with the cumin seeds and garlic, and stir in the pav bhaji masala and salt. Cook until the mixture is heated through, about 5 minutes.
- Garnish with chopped cilantro and serve with the pav buns and lemon wedges. Enjoy!
Let me know in the comment box if you have any questions or suggestions.