Kadai paneer restaurant-style recipe 2023

 

Kadai paneer restaurant-style recipe

Here is a recipe for Kadai paneer restaurant-style recipe:

Ingredients:

• 1 cup paneer (cubed)
• 1 medium onion (finely chopped)
• 1 medium tomato (finely chopped)
• 1 green bell pepper (cubed)
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp cumin-coriander powder
• 1 tsp amchur (dry mango) powder
• 2 tbsp oil
• Salt to taste

Instructions:

1. Heat oil in a kadhai (wok) over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add onions and saute until they turn translucent.
4. Add ginger-garlic paste and saute for a minute.
5. Add tomatoes and saute until they turn soft.
6. Add bell pepper and saute for 2-3 minutes.
7. Add red chili powder, garam masala, cumin-coriander powder, amchur powder, and salt. Saute for a minute.
8. Add paneer and mix well.
9. Cook for 2-3 minutes until the paneer is heated through.
10. Serve hot with roti or rice. Enjoy!

Let me know in the comment box if you have any questions or suggestions.