Jeera Aloo (Cumin Potatoes) recipe 2023

Jeera Aloo (Cumin Potatoes) recipe and Nutrition information

Here is a easy Jeera Aloo's (Cumin Potatoes) recipe:

 Ingredients:

• 2 cups potatoes, peeled and diced
• 1 tablespoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• 2 tablespoons chopped cilantro for garnish

Instructions:

1. In a pan, heat oil over medium heat and add cumin seeds and mustard seeds. Once the seeds start to crackle, add the diced potatoes and stir to coat the potatoes in the oil.
2. Add turmeric powder, red chili powder, coriander powder, and salt to the pan and stir to combine.
3. Cover the pan and cook the potatoes on medium heat for 10-12 minutes, or until they are cooked through and tender. Stir occasionally to prevent them from sticking to the pan.
4. Once the potatoes are cooked through and tender, adjust the seasoning to taste.
5. Garnish with chopped cilantro and serve hot with rice or roti. 

Jeera Aloo is ready to be served.

Jeera Aloo (Cumin Potatoes) recipe Nutrition information

Let me know in the comment box if you have any questions or suggestions.