How to make aloo masala kachori 2023

How to make aloo masala kachori

Aloo masala kachori is a popular snack in India that is made with a spicy potato filling encased in a crispy fried pastry. It is typically served as a snack or appetizer and is often enjoyed with chutney or pickle on the side.

To make aloo masala kachori, you will need the following ingredients:

For the filling:

• 2 cups boiled and mashed potatoes
• 1/2 cup green peas
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Chopped fresh coriander for garnish

For the dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons oil
• Water as needed

Here is a step-by-step guide on how to make aloo masala kachori:

1. To make the filling, heat the oil in a pan over medium heat.
2. Add the cumin seeds, mustard seeds, fennel seeds, fenugreek seeds, and coriander seeds and let them sizzle for a few seconds.
3. Add the mashed potatoes and green peas and mix well.
4. Add the cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
5. Cook for 2-3 minutes, until the filling is well coated with the spices.
6. Garnish with fresh coriander and set aside.
7. To make the dough, mix together the flour, salt, and oil in a bowl.
8. Add enough water to form a smooth and pliable dough.
9. Divide the dough into equal-sized balls.
10. On a lightly floured surface, roll out each ball into a small circle.
11. Place a spoonful of the filling in the center of the circle.
12. Fold the dough over the filling to form a semi-circle.
13. Press the edges together to seal the kachori.
14. Heat oil in a deep pan over medium heat.
15. Gently slide the kachoris into the hot oil and fry until golden brown on both sides.
16. Drain on a paper towel.
17. Serve hot with chutney or pickle on the side.

I hope you enjoy this aloo masala kachori recipe!

Let me know in the comment box if you have any questions or suggestions.