Coconut Burfi recipe
Coconut burfi, also known as nariyal burfi, is a popular Indian sweet made from shredded coconut, sugar, and milk. It is a delicious and easy-to-make treat that is perfect for festivals and special occasions. Here is a recipe for how to make coconut burfi:
Ingredients:
- 2 cups shredded coconut
- 1 cup sugar
- 1/2 cup milk
- 1 tablespoon ghee
- 1/4 teaspoon cardamom powder (optional)
Instructions:
- In a pan, add the shredded coconut and dry roast it on low flame for 2-3 minutes until it turns light golden brown.
- Add the sugar and milk to the pan and mix well.
- Cook the mixture over medium heat, stirring constantly, until it thickens and starts to leave the sides of the pan. This will take around 10-15 minutes.
- Add ghee and cardamom powder (if using) to the pan and mix well.
- Cook for an additional 2-3 minutes or until the mixture becomes glossy.
- Remove the pan from heat and transfer the mixture to a greased plate or tray.
- Spread the mixture out evenly and press it down lightly with a spatula.
- Allow the burfi to cool for a few minutes and then cut it into desired shapes.
- Serve the coconut burfi at room temperature or chilled.
- Note: You can also add some saffron or rose water for added flavor.
- You can also add some chopped nuts like almonds or cashews for added texture and flavor.
- You can also add some food coloring to give it a different color.
- You can store coconut burfi in an airtight container in the refrigerator for up to a week.
Let me know in the comment box if you have any questions or suggestions.
Nutrition information
Here is the approximate nutrition information for the ingredients listed in the given recipe, per serving size of 1 serving (assuming the recipe yields 6 servings):
Calories: 408
Total Fat: 20g
Saturated Fat: 17g
Cholesterol: 7mg
Sodium: 37mg
Total Carbohydrates: 58g
Dietary Fiber: 2g
Sugars: 56g
Protein: 2g
It is typically served as a dessert during festivals and special occasions in India.