Chilli Potato recipe
Ingredients:
- 4-5 medium-sized potatoes
- 2 tbsp cornstarch
- 1 tbsp all-purpose flour
- 1 tsp soy sauce
- 1 tsp red chili powder
- 1 tsp ginger-garlic paste
- 1/2 tsp salt
- Oil for deep frying
Instructions:
- Peel and cut the potatoes into wedges or small cubes.
- In a mixing bowl, combine cornstarch, all-purpose flour, soy sauce, red chili powder, ginger-garlic paste and salt. Mix well.
- Add the potato wedges/cubes to the flour mixture and toss to coat evenly.
- Heat oil in a deep pan or kadhai for deep frying.
- Carefully drop the coated potato wedges/cubes into the hot oil.
- Fry until they turn golden brown and crispy.
- Remove them from the oil and drain on a paper towel to remove excess oil.
- Serve hot with your favourite dip or chutney.
Enjoy your homemade Chilli Potato!
Let me know in the comment box if you have any questions or suggestions.
Nutrition information
Nutrition information for the above recipe:
Calories: approximately 1945 kcal (assuming 4 servings)
Carbohydrates: 305 g
Protein: 32 g
Fat: 71 g
Sodium: 1685 mg
Fiber: 28 g
Note: The above nutrition information is an estimate and may vary based on the specific ingredients used.