Aloo tikki chaat recipe street style 2023

Aloo tikki chaat recipe street style

Here is a recipe for making Aloo tikki chaat recipe street style, popular street food in India:

Ingredients:

• 2 cups boiled and mashed potatoes
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped cilantro
• 2 tbsp gram flour
• 1 tsp cumin powder
• 1 tsp chaat masala
• 1/2 tsp red chili powder
• salt, to taste
• oil, for frying

For the chaat:

• 2 cups boiled chickpeas
• 2 cups diced boiled potatoes
• 1 cup diced tomatoes
• 1 cup diced onions
• 1 cup chopped cilantro
• 2 tbsp chaat masala
• 2 tbsp tamarind chutney
• 2 tbsp green chutney
• 1 tbsp red chili powder
• salt, to taste
• sev (thin fried gram flour noodles), for garnish

Instructions:

1. In a large mixing bowl, combine the mashed potatoes, onions, cilantro, gram flour, cumin powder, chaat masala, red chili powder, and salt. Mix well until a soft dough is formed.
2. Divide the dough into small balls and flatten them into patties.
3. Heat a large pan over medium heat and add enough oil to shallow fry the patties.
4. Place the patties in the hot oil and fry until golden brown on both sides. Remove from the pan and drain on a paper towel.
5. In a large mixing bowl, combine the boiled chickpeas, potatoes, tomatoes, onions, cilantro, chaat masala, tamarind chutney, green chutney, red chili powder, and salt. Mix well.
6. To assemble the chaat, place the aloo tikki on a plate and top with the chickpea mixture, sev, and any additional garnishes you desire (such as yogurt or pomegranate seeds). Enjoy!

Let me know in the comment box if you have any questions or suggestions.