Bajra Roti Recipe Ingredients:
- 1 cup bajra flour (pearl millet flour)
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- Water, as needed
Instructions:
- In a mixing bowl, combine the bajra flour, whole wheat flour, and salt. Mix well.
- Add water, a little at a time, and mix to form a dough. The dough should be soft and pliable, but not too sticky.
- Divide the dough into small balls.
- On a lightly floured surface, roll out each dough ball into a thin circle.
- Heat a griddle or tawa over medium heat. Place the roti on the griddle and cook for about 1-2 minutes on each side, or until it is cooked through and has browned spots on both sides.
- Repeat with the remaining dough balls.
- Serve the bajra roti hot with your favorite side dish. Enjoy!
Let me know in the comment box if you have any questions or suggestions.
Bajra Roti Nutrition information
The nutrition information for the given recipe for Bajra (Pearl Millet) Roti is as follows, based on the given ingredients and assuming the recipe makes four servings:
- Calories: 173 kcal
- Protein: 5 g
- Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Sugar: 0 g
- Sodium: 292 mg